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Mixture
Unknown
Liquid
Flour
Other
Perky
Since 2015
When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.
Characteristics
I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1