Edad
9Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Perky
desde 2015
When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.
Características
I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1