The O Starter recipe

The O Starter

Madera, United States
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Age

19Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

34%
50%
16%
Liquid Flour Other
The O Starter

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Since 2005

I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines

Characteristics

Wull, its what it is today, and next week it will be what it will be. That's the way my starter is

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 68% Water
  • 30% Starter
  • 3% Salt

Feeding ingredients

  • 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water

Working method

1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour 68% Water 30% Starter 3% Salt

Result

Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.

Preserve your sourdough for the future

Create your own Explore sourdough library

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