The O Starter recipe

The O Starter

Madera, United States
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年龄

19年
颜色

原产国 United States

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

34%
50%
16%
流体 粉 其他
The O Starter

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2005以来

I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines

特性

Wull, its what it is today, and next week it will be what it will be. That's the way my starter is

味道

配方

起始配料

  • 100% Flour
  • 68% Water
  • 30% Starter
  • 3% Salt

喂养配料

  • 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water

制作方法

1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour 68% Water 30% Starter 3% Salt

Result

Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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