The Mothership recipe

The Mothership

Auckland, New Zealand
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Perfect sourdough

Age

8Years
Color

Country of origin New Zealand

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
The Mothership

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Was given a starter and was hooked once completed an online course

Characteristics

I don't know what unique personalities it has

Taste & flavour

The Mothership top shot
The Mothership jar shot
The Mothership front shot
The Mothership rising shot

Recipe

Starting ingredients

  • 100% Water

Feeding ingredients

  • 100% Flour
1
Just feed usually 40g flour 40g water
100% Flour

Working method

1
I keep my sourdough at 100% hydration. Feed with organic white flour and sometimes change it up with rye.
100% Water

Result

HawkHeights Sourdough

Made scones, pancakes, cheesymites, tortillas, pizzas
The Mothership HawkHeights Sourdough first overview
The Mothership HawkHeights Sourdough second overview
The Mothership HawkHeights Sourdough first slice
The Mothership HawkHeights Sourdough second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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