Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Nuova Zelanda
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
The Mothership
dal 2016
Was given a starter and was hooked once completed an online course
Caratteristiche
I don't know what unique personalities it has
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Water
Ingredienti per il rinfresco
- 100% Flour
1
Just feed usually 40g flour 40g water
100% Flour
Metodo di lavorazione
1
I keep my sourdough at 100% hydration. Feed with organic white flour and sometimes change it up with rye.
100% Water
Result
HawkHeights Sourdough
Made scones, pancakes, cheesymites, tortillas, pizzas
Commenti
Not sure of the value of my answers here
Wow... nice baking with your SD Trish!
The checkerboard pattern is awesome!