Montana Gold recipe

Montana Gold

Whitefish, United States
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Age

11Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

66%
33%
Liquid Flour Other
Montana Gold

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Since 2014

In 2013, I moved to a state where Fisherman’s Wharf style sourdough bread is not made or even heard of, so I learned to make it out of a passion for sourdough. I had a wonderful mentor whose family owns an iconic Sourdough Bakery in San Francisco California, locate on Fisherman’s. He taught me every bread baking step that I needed to know, and helped me make my own starter.

Characteristics

My sourdough bread is similar to the original San Francisco Fisherman’s Wharf style bread. A crispy bubbly crust with a wonderfully tangy flavor. Its unique flavor comes from a 24-36 hour cold retarding period and a wonderfully dark crust. The darker the crust, the more flavor. My bread recipe starts with making a mother dough from my starter.

Taste & flavour

Montana Gold top shot
Montana Gold jar shot
Montana Gold front shot
Montana Gold rising shot

Recipe

Starting ingredients

  • 50g Bread flour
  • 50g Spring water
  • 50g Starter

Feeding ingredients

  • 50g Bread flour
  • 50g Spring water
  • 50g Starter
1
Discard approximately 50% and add flour and water, mix throughly. Then create a mother dough and store it in the refrigerator until needed.
50g Bread flour 50g Spring water 50g Starter

Working method

1
Starter Recipe
50g Bread flour 50g Spring water 50g Starter

Result

San Francisco Wharf Style Sourdough Bread

A wonderfully tangy crusty bread with a dark bubbly caramelized crust and airy crumb.
Montana Gold San Francisco Wharf Style Sourdough Bread first overview
Montana Gold San Francisco Wharf Style Sourdough Bread second overview
Montana Gold San Francisco Wharf Style Sourdough Bread first slice
Montana Gold San Francisco Wharf Style Sourdough Bread second slice

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Comments

Sherri Kish

Forever grateful to my sourdough mentor! Mike Giraudo

Sherri Kish

The bread recipe is made with a Mother dough utilizing my starter.

Sherri Kish

Sourdough, =Only flour, water and salt. The best bread in the world!