Âge
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Depuis 2014
In 2013, I moved to a state where Fisherman’s Wharf style sourdough bread is not made or even heard of, so I learned to make it out of a passion for sourdough. I had a wonderful mentor whose family owns an iconic Sourdough Bakery in San Francisco California, locate on Fisherman’s. He taught me every bread baking step that I needed to know, and helped me make my own starter.
Caractéristiques
My sourdough bread is similar to the original San Francisco Fisherman’s Wharf style bread. A crispy bubbly crust with a wonderfully tangy flavor. Its unique flavor comes from a 24-36 hour cold retarding period and a wonderfully dark crust. The darker the crust, the more flavor. My bread recipe starts with making a mother dough from my starter.
Goût et saveur
Recette
Ingrédients de base
- 50g Bread flour
- 50g Spring water
- 50g Starter
Ingrédients pour nourrir le levain
- 50g Bread flour
- 50g Spring water
- 50g Starter
Méthode de travail
Result
San Francisco Wharf Style Sourdough Bread
Commentaires
Forever grateful to my sourdough mentor! Mike Giraudo
Entered into Library on September 13, 2021
The bread recipe is made with a Mother dough utilizing my starter.
Sourdough, =Only flour, water and salt. The best bread in the world!