Perfect sourdough
Age
8Years
Color
Country of origin Israel
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Mitzi
Since 2016
Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!
Characteristics
Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.
Taste & flavour
Recipe
Starting ingredients
- 50% Bread flour
- 50% Water
Feeding ingredients
- 33% Starter
- 33% Bread flour
- 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter
33% Bread flour
33% Water
Working method
1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour
50% Water
Result
Sunflower bread
Various flour types, sunflower seeds, 68% hydration.
