완벽한 사워도우
나이
8년
색
원산지 Israel
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Mitzi
2016 이후
Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!
특징
Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.
맛과 풍미
레시피
시작하는 원료
- 50% Bread flour
- 50% Water
먹이재료
- 33% Starter
- 33% Bread flour
- 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter
33% Bread flour
33% Water
작업방식
1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour
50% Water
Result
Sunflower bread
Various flour types, sunflower seeds, 68% hydration.
