Mixture

Unknown
Liquid Flour Other
MIRKO

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Since 2018

I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years

Characteristics

The sourdough I have is only soft sour.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Walter De Keersmaecker

Preserve your sourdough for the future

Create your own Explore sourdough library