Mixture
Unknown
Liquid
Flour
Other
MIRKO
Since 2018
I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years
Characteristics
The sourdough I have is only soft sour.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1