Mistura

Unknown
Líquido Farinha Outro
MIRKO

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years

Características

The sourdough I have is only soft sour.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Walter De Keersmaecker

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library