![Mazorca recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mazorca_top.jpg?itok=NNd4CILj)
Mixture
100%
Liquid
Flour
Other
Mazorca
Since 2020
Me encanta el pan y probar recetas originales.
Characteristics
Es una masa madre de rápida fermentación y con una acidez muy balanceada. Ya tiene aproximadamente seis meses.
Taste & flavour
![Mazorca top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mazorca_top.jpg?itok=NNd4CILj)
Recipe
Starting ingredients
- 50% Harina de fuerza
- 50% Água
Feeding ingredients
- 50% Harina de fuerza
- 50% Água
1
Alimento todos los días mi masa madre con partes iguales de harina de fuerza y agua
50% Harina de fuerza
50% Água
Working method
1
Masa madre a base de harina de fuerza.
50% Harina de fuerza
50% Água
Result
![Mazorca second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mazorca_entirely_second.jpg?itok=q-kv_uin)
![Mazorca second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mazorca_slice_second.jpg?itok=--US2Xom)