![Mazorca recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mazorca_top.jpg?itok=NNd4CILj)
혼합물
100%
액체(리퀴드)
밀가루
기타
Mazorca
2020 이후
Me encanta el pan y probar recetas originales.
특징
Es una masa madre de rápida fermentación y con una acidez muy balanceada. Ya tiene aproximadamente seis meses.
맛과 풍미
![Mazorca top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mazorca_top.jpg?itok=NNd4CILj)
레시피
시작하는 원료
- 50% Harina de fuerza
- 50% Água
먹이재료
- 50% Harina de fuerza
- 50% Água
1
Alimento todos los días mi masa madre con partes iguales de harina de fuerza y agua
50% Harina de fuerza
50% Água
작업방식
1
Masa madre a base de harina de fuerza.
50% Harina de fuerza
50% Água
Result
![Mazorca second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mazorca_entirely_second.jpg?itok=q-kv_uin)
![Mazorca second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mazorca_slice_second.jpg?itok=--US2Xom)