Maggie recipe

Maggie

Westford, United States

Mixture

29%
49%
22%
Liquid Flour Other
Maggie

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Since 2013

The quest for real bread!

Characteristics

Nutty and well-rounded flavour. Not too sour.

Taste & flavour

Maggie top shot

Recipe

Starting ingredients

  • 60g Water
  • 100g Flour
  • 45g Starter
  • 2g Salt

Feeding ingredients

1
Mix starter and water. Then add dry ingredients and combine.

Working method

1
60g Water 100g Flour 45g Starter 2g Salt

Result

Miche

Large and lovely old-school Miche.
Maggie Miche first overview

Preserve your sourdough for the future

Create your own Explore sourdough library