Lilith recipe

Lilith

Onieda, United States

Mixture

Unknown
Liquid Flour Other
Lilith

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Since 2019

Was perusing better breads, and searching for a classic crumpet recipe. The idea of a heritage starter was also quite pleasing

Characteristics

Fruity, Dairy notes, and a pronounce but not over powering sour. Surprisingly able to be active in lower temps, and able to still be strong after nearly a week without feeding

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Maintenance 1-1-1 feeding: -Add desired amount, in grams, of starter to clean jar -Add equal amount, in grams, of spring water -Stir -Add 50% of total amount, in grams, Medium Rye flour and 50% of total amount, in grams, Whole Wheat Flour -Stir, place lid loosely on jar Preparing for bake, 1-3-3 feed with the same instructions as above. Adding 3 times Flour and Water.

Working method

1

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