Mixture

Unknown
Liquid Flour Other
Lian

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

I wanted to learn something new

Characteristics

I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.

Taste & flavour

Lian top shot
Lian jar shot

Recipe

Starting ingredients

Feeding ingredients

  • 50g Water & flour
1
50g Water & flour

Working method

1

Result

Bread

Lian Bread first overview
Lian Bread second overview
Lian Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library