혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lian
2018 이후
I wanted to learn something new
특징
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 50g Water & flour
1
50g Water & flour
작업방식
1