Mixture

Unknown
Liquid Flour Other
Kvas

Preserve your sourdough for the future

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Since 2010

A need to have a good bread.

Characteristics

From pancakes to bread and occasionally panettone, it helps and rise beautifully.

Taste & flavour

Kvas top shot

Recipe

Starting ingredients

Feeding ingredients

1
Feel it! Watch it. Keep it alive with flour you like most.

Working method

1
Mixed starter from Copenhagen and Prague. It has travelled with me around the world, was fed with a lot of different flours...

Result

bread, sweets, pizza, croissant - everything can be found on my @maskrtnica instagram.
Kvas  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library