Mixture

50%
50%
Liquid Flour Other
Kovi

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Interest in fermentation

Characteristics

Born after many attempts, very forgiving in character

Taste & flavour

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Wholemeal Wheat Flour

Feeding ingredients

  • 30g Water
  • 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour

Working method

1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour

Preserve your sourdough for the future

Create your own Explore sourdough library