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Líquida Harina Otros
Kovi

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desde 2020

Interest in fermentation

Características

Born after many attempts, very forgiving in character

gusto

Receta

Ingredientes de partida

  • 50% Bread flour
  • 50% Wholemeal Wheat Flour

ingredientes de alimentación

  • 30g Water
  • 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour

método de trabajo

1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour

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