Age
8Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
33%
33%
33%
Liquid
Flour
Other
Kip
Since 2016
I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old
Characteristics
Large bubbles, crisp dark crust
Taste & flavour
Recipe
Starting ingredients
- 10g Rye
- 20g Wholewheat
- 70g White bread
- 100g Filtered water
- 100g Starter
Feeding ingredients
1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed
Working method
1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye
20g Wholewheat
70g White bread
100g Filtered water
100g Starter