Justiina recipe

Justiina

Hamina, Finland
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Perfect sourdough

Age

6Years
Color

Country of origin Finland

Taste
& Flavour

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North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

84%
16%
Liquid Flour Other
Justiina

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Since 2018

Sour Bread is excellent

Characteristics

Crispy, soft core. Sweet pastries.

Taste & flavour

Justiina top shot
Justiina jar shot

Recipe

Starting ingredients

  • 20g Rye roots
  • 50g Wheat
  • 50g Water

Feeding ingredients

  • 100% Water
  • 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water 100% Wheat

Working method

1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots 50g Wheat 50g Water

Result

All wheat breads and buns

Spelled wheat bread with flakes
Justiina All wheat breads and buns first overview
Justiina All wheat breads and buns second overview
Justiina All wheat breads and buns first slice
Justiina All wheat breads and buns second slice

Preserve your sourdough for the future

Create your own Explore sourdough library