Justiina recipe

Justiina

Hamina, Finland
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完美的酸面团

年龄

6年
颜色

原产国 Finland

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
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  • 2502 城市

混合物

84%
16%
流体 粉 其他
Justiina

保存您的酸面团，以备将来使用。

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自2018以来

Sour Bread is excellent

特性

Crispy, soft core. Sweet pastries.

味道

Justiina top shot
Justiina jar shot

配方

起始配料

  • 20g Rye roots
  • 50g Wheat
  • 50g Water

喂养配料

  • 100% Water
  • 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water 100% Wheat

制作方法

1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots 50g Wheat 50g Water

Result

All wheat breads and buns

Spelled wheat bread with flakes
Justiina All wheat breads and buns first overview
Justiina All wheat breads and buns second overview
Justiina All wheat breads and buns first slice
Justiina All wheat breads and buns second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library