Jabba recipe

Jabba

Dottignies Belgique, Belgium
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Age

5Years
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Jabba

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Since 2019

Characteristics

I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.

Taste & flavour

Jabba top shot
Jabba jar shot
Jabba front shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Jabba first overview
Jabba second overview
Jabba first slice
Jabba second slice

Preserve your sourdough for the future

Create your own Explore sourdough library