혼합물
Unknown
액체(리퀴드)
밀가루
기타
Jabba
2019 이후
특징
I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.
맛과 풍미
레시피
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