Age
9Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Helga
Since 2016
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
Characteristics
Thick, not pourable, produced bread with an almost nutty flavour
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
Working method
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe