Idade
8anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Helga
desde 2016
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
Características
Thick, not pourable, produced bread with an almost nutty flavour
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
Método de trabalho
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe