Age
7Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Doreen
Since 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Characteristics
Great aeration Soft tasty dough with a chewy crust
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
Working method
1