Età
7Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Doreen
dal 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Caratteristiche
Great aeration Soft tasty dough with a chewy crust
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
Metodo di lavorazione
1