![Batard recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
Unknown
Liquid
Flour
Other
Batard
Since Unknown
Characteristics
It's 14 years old now and gives a lovely sour flavour with a honey note
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Comments
We feed our sour with organic white flour and organic rye four and filtered water