Смесь
80%
20%
жидкость
муку
Другой
The White Duke
С 2015
Hobby/im a baker
Характеристики
Unsure
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Strong white bread flour
- 100% Water
- 50% Levain
Ингредиенты для обновления
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
Метод работы
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain