Возраст
9года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Sir Anthony Hotcakes
С 2015
I love eating sourdough and baking bread. It seemed like the obvious next step.
Характеристики
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 125g Bread flour
- 125g Water
- 250g Starter
Ингредиенты для обновления
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
Метод работы
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter