年龄
9年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Sir Anthony Hotcakes
自2015以来
I love eating sourdough and baking bread. It seemed like the obvious next step.
特性
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
味道
配方
起始配料
- 125g Bread flour
- 125g Water
- 250g Starter
喂养配料
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
制作方法
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter