Возраст
9года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Riva di Reno 7
С 2016
Discovered a deep passion for breadmaking while working in a fine dining restaurant, and created the starter to begin my exploration into the intricacies of fermentation.
Характеристики
Very lactic, yogurty. Gives a light, pleasant acidity to the finished bread. Active but not overly so. Has a wide usage window. Very low maintenance, can easily withstand changes to feeding schedule and refresh ratio.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Farina manitoba tipo o
- 100% Acqua
Ингредиенты для обновления
1
Метод работы
1
100% Farina manitoba tipo o
100% Acqua