Смесь
Unknown
жидкость
муку
Другой
Pido
С 2013
I attended a bread making course, tried to make my own starter...did it a few times...then forgot about it...then started again a few months ago and haven't stopped ever since.
Характеристики
It is nice, smells great, my bread is soft and tasty
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1