Возраст
24года
цвет
Страна происхождения Индия
Taste
& Flavour
Смесь
51%
49%
жидкость
муку
Другой
Natural Sour
С 2000
I got inspire by my chef teacher he so positive towards the his work.
Характеристики
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
Ингредиенты для обновления
1
Метод работы
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
