나이
24년
색
원산지 India
맛과 풍미
혼합물
51%
49%
액체(리퀴드)
밀가루
기타
Natural Sour
2000 이후
I got inspire by my chef teacher he so positive towards the his work.
특징
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
맛과 풍미
레시피
시작하는 원료
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
먹이재료
1
작업방식
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
