Возраст
5года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
90%
10%
жидкость
муку
Другой
Missi
С 2019
I had a sweet, liquid sourdough that utilized potatoes for years, but wanted to do a Flour/ Water version for health purposes.
Характеристики
I’m not certain. It is only a little over a year old. Seems to be strong and healthy.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g All purpse flour
- 30g Bread flour
- 20g Whole wheat flour
- 100g Water
Ингредиенты для обновления
- 50g All purpose flour
- 30g Bread flour
- 20% Whole wheat
- 100g Water
- 25g Starter
1
Take out of fridge, mix, put in tall glass container with rubber band marking level, place coffee filter on top, and place in proofing box till bubbly and doubled in size
50g All purpose flour
30g Bread flour
20% Whole wheat
100g Water
25g Starter
Метод работы
1
All Purpose Flour, Bread Four, Whole Wheat Four and Water . I discarded all but 25 gm and fed everyday for two months, until my starter reliably bubbled and doubled in size.
50g All purpse flour
30g Bread flour
20g Whole wheat flour
100g Water