나이
5년
색
원산지 United States
맛과 풍미
혼합물
90%
10%
액체(리퀴드)
밀가루
기타
Missi
2019 이후
I had a sweet, liquid sourdough that utilized potatoes for years, but wanted to do a Flour/ Water version for health purposes.
특징
I’m not certain. It is only a little over a year old. Seems to be strong and healthy.
맛과 풍미
레시피
시작하는 원료
- 50g All purpse flour
- 30g Bread flour
- 20g Whole wheat flour
- 100g Water
먹이재료
- 50g All purpose flour
- 30g Bread flour
- 20% Whole wheat
- 100g Water
- 25g Starter
1
Take out of fridge, mix, put in tall glass container with rubber band marking level, place coffee filter on top, and place in proofing box till bubbly and doubled in size
50g All purpose flour
30g Bread flour
20% Whole wheat
100g Water
25g Starter
작업방식
1
All Purpose Flour, Bread Four, Whole Wheat Four and Water . I discarded all but 25 gm and fed everyday for two months, until my starter reliably bubbled and doubled in size.
50g All purpse flour
30g Bread flour
20g Whole wheat flour
100g Water