Смесь
41%
59%
жидкость
муку
Другой
Maia
С 2012
it makes me happy
Характеристики
Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% T65
- 70% Water
Ингредиенты для обновления
- % Flour
1
various ratios, but hydration kept the same
% Flour
Метод работы
1
Sweet, light, airy
100% T65
70% Water