혼합물

41%
59%
액체(리퀴드) 밀가루 기타
Maia

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

it makes me happy

특징

Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature

맛과 풍미

Maia top shot
Maia jar shot

레시피

시작하는 원료

  • 100% T65
  • 70% Water

먹이재료

  • % Flour
1
various ratios, but hydration kept the same
% Flour

작업방식

1
Sweet, light, airy
100% T65 70% Water

Result

Bread and many other baked goods

Maia Bread and many other baked goods first overview
Maia Bread and many other baked goods second overview
Maia Bread and many other baked goods first slice
Maia Bread and many other baked goods second slice

Preserve your sourdough for the future

Create your own Explore sourdough library