![Hilma recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hilma_rising.png?itok=8iYx4L5b)
Смесь
Unknown
жидкость
муку
Другой
Hilma
С 2018
I wanted to bake like my grandmothers baked
Характеристики
It's young and very active
Вкус и аромат
![Hilma rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hilma_rising.png?itok=8iYx4L5b)
Рецептура
Ингредиенты для стартера
- g Rye
Ингредиенты для обновления
- g Water
1
1. I take my sourdough out of the fridge
2. I add rye flour about 100 g
3. I add water about 100g
g Water
Метод работы
1
Rye sourdough
g Rye
Комментарии
Young but strong and active sourdough and
older and not so active baker. Good combination!