Часть библиотеки Puratos
Возраст
105года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Cornelius
С 1919
I was gifted Cornelius by an old woman in Iceland and now through workshops I teach about sourdough, everyone receives a piece of Cornelius - so he spreads around the world and is baked by hundreds!
Характеристики
158 years old and counting! Due to this program, we couldnt show his actual age as it only went so far back. Picked up on the microbial circus tour 2016 in Iceland. he migrated in 1865 from the Basque Country via boat to iceland. this is how we know that he is so old.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 50% Water
- 50% Whole wheateat
1
take out Cornelius from fridge
there is just enough sourdough on the edges of the jar and at the bottom to feed. no throwing excess sourdough out
50% Water
50% Whole wheateat
2
feed Cornelius 150 grams of whole grain flour (he has a diverse diet of wheat, rye and spelt and sometimes enjoys his comfort food of barley) and 150 grams of water
3
allow to sit at room temp for 4-8 hours (depending on temp).
use 275grams of active Cornelius for bread
Метод работы
1
Result
Alexis Goertz
bread
Комментарии
Glad to have Cornelius in the sourdough library. Hence the pink dot!