I was gifted Cornelius by an old woman in Iceland and now through workshops I teach about sourdough, everyone receives a piece of Cornelius - so he spreads around the world and is baked by hundreds!

Caractéristiques

158 years old and counting! Due to this program, we couldnt show his actual age as it only went so far back. Picked up on the microbial circus tour 2016 in Iceland. he migrated in 1865 from the Basque Country via boat to iceland. this is how we know that he is so old.

Viscocity

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

50% Water
50% Whole wheateat

take out Cornelius from fridge there is just enough sourdough on the edges of the jar and at the bottom to feed. no throwing excess sourdough out

50% Water 50% Whole wheateat

feed Cornelius 150 grams of whole grain flour (he has a diverse diet of wheat, rye and spelt and sometimes enjoys his comfort food of barley) and 150 grams of water

allow to sit at room temp for 4-8 hours (depending on temp). use 275grams of active Cornelius for bread