Возраст
8года
цвет
Страна происхождения Турция
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Baron
С 2016
For eating the "Real Bread".
Характеристики
Generally feeded with whole wheat ancestral grain flour from anatolian region. Preventive health service.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% Water
Ингредиенты для обновления
- 40g Whole wheat flour
- 40g Water
1
Kept at 100% hydration during baking schedule
Kept at 75% hydration during retarding (in fridge)
40g Whole wheat flour
40g Water
Метод работы
1
In a glass jar, scoop 40g whole wheat flour.
50% Flour
50% Water
2
Pour 40g drinking water.
3
Mix vigorously until all bits of dry flour are incorporated
4
Fermentation usually takes 8-12 hours.
5
Discard part of the starter until you reach to 40g.
Result
Whole Wheat Bread
Whole wheat bread at 65% hydration
Basic Country Bread
Chad Robertson's famous "Tartine Bread"
Turkish Sourdough "Simit" (Sesame Bread Ring)
Traditional Turkish Simit
