Baron recipe

Baron

İstanbul, Turquía
Show on map
Print

Edad

9Años
Color

Country of origin Turquía

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Baron

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2016

For eating the "Real Bread".

Características

Generally feeded with whole wheat ancestral grain flour from anatolian region. Preventive health service.

gusto

Baron top shot
Baron jar shot
Baron front shot
Baron rising shot

Receta

Ingredientes de partida

  • 50% Flour
  • 50% Water

ingredientes de alimentación

  • 40g Whole wheat flour
  • 40g Water
1
Kept at 100% hydration during baking schedule Kept at 75% hydration during retarding (in fridge)
40g Whole wheat flour 40g Water

método de trabajo

1
In a glass jar, scoop 40g whole wheat flour.
50% Flour 50% Water
2
Pour 40g drinking water.
3
Mix vigorously until all bits of dry flour are incorporated
4
Fermentation usually takes 8-12 hours.
5
Discard part of the starter until you reach to 40g.

Result

Whole Wheat Bread

Whole wheat bread at 65% hydration
Baron Whole Wheat Bread first overview
Baron Whole Wheat Bread second overview
Baron Whole Wheat Bread first slice
Baron Whole Wheat Bread second slice

Basic Country Bread

Chad Robertson's famous "Tartine Bread"
Baron Basic Country Bread first overview
Baron Basic Country Bread second overview
Baron Basic Country Bread first slice
Baron Basic Country Bread second slice

Turkish Sourdough "Simit" (Sesame Bread Ring)

Traditional Turkish Simit
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first slice
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca