Возраст
4года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
33%
66%
жидкость
муку
Другой
KaDa
С 2020
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Характеристики
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 66% White wheat flour
- 33% Water
Ингредиенты для обновления
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Метод работы
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water