Возраст
6года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Zoe
С 2018
Curiousity
Характеристики
It give light sour taste to the bread I make.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% Water
Ингредиенты для обновления
- 50% Flour
- 50% Water
1
Same as how it started, 50% flour, 50% water. I leave it out for the day to grow and then goes back in the fridge.
50% Flour
50% Water
Метод работы
1
The flour is sourced from the local mill. The mother was started on the kitchen bench. Made a first batch and left it for 3 days. The lit is not sealing it completely.
After 3 days first feeding time, repeated this over the course of 2 weeks.
50% Flour
50% Water