Возраст
68года
цвет
Страна происхождения Греция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
SBpower
С 1956
Характеристики
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
Метод работы
1
Result
